Description:

This colorful variety is an aromatic ginger-flavored plant for use in the herb garden, garden or container; features dense clusters of lavender colored flowers and stunning foliage all season long; cut back dead growth after frost

Edible Qualities

Variegated Ginger Mint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves with showy chartreuse variegation and tinges of white are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Features & Attributes

Variegated Ginger Mint features bold spikes of lavender flowers rising above the foliage in mid summer. Its attractive fragrant pointy leaves remain green in colour with showy chartreuse variegation and tinges of white throughout the season.

This is an herbaceous perennial herb with an upright spreading habit of growth. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and should be cut back in late fall in preparation for winter. It is a good choice for attracting butterflies to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Invasive

Aside from its primary use as an edible, Variegated Ginger Mint is sutiable for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

Planting & Growing

Variegated Ginger Mint will grow to be about 30 inches tall at maturity, with a spread of 3 feet. Its foliage tends to remain dense right to the ground, not requiring facer plants in front. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years. As an herbaceous perennial, this plant will usually die back to the crown each winter, and will regrow from the base each spring. Be careful not to disturb the crown in late winter when it may not be readily seen!

This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. It does best in full sun to partial shade. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid. It can be propagated by division; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.

Variegated Ginger Mint is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.